Chef Tommy

Wine Priced in Satoshis.

Hi #plebs on #nostr ! #bitcoin rewards low time preference so stack this dip out of these weak hands. Drink the good stuff!

2017 Domaine de Travallon, IGP, Alpilles, France.

$80 at release in April, 2019 - roughly 2,000,000 sats.

Current release 2022 vintage at $127 - Priced today in sats - 125,000 sats.

Wine Notes: Tasted in 2021 65% Cabernet Sauvignon 35% Syrah, a breast of a #winestr . Prefectly ripe tannins with integrated acid which will definitely improve with age, 10-15yrs. Classic Provence shrubland and gaminess with ripe bramble berries on the nose and palate. Complex and delicious! Finishes long and fresh with finely grained tannins.

This wine has an IGP designation which means it is not classified under the true regional classification as others wines in the region half as good. The Durrbach family doesn’t give a shit about the classification rules of France, they just want to make the highest quality wine from the best suited grapes of the region. To them Cabernet Sauvignon and Syrah are those grapes, in a region dominated by Grenache, Mourvèdre and Carignan. Mostly being made into cheap rose to be drank on the beach during tourist season.

Fuck the rules. Everything gets cheaper on a bitcoin standard.

#wine #vino #plebchain #bitcoinstandard #pricedinsats #proofofwork #cabernetsauvignon #syrah #winenotes

Wine Priced in Satoshis.

2018 Gruner Veltliner from Pichler-Krutzler, Durnstein Vineyard - Wachau, Austria.

Purchased in August 2021 for 89,362 sats -$42. 2024 vintage would cost at $42, 40,000 sats.

Drink well #nostr everything gets cheaper on a #bitcoin standard.

Wine Notes: Crisp acidity and absolutely refreshing. Light bodied with a medium mouthfeel and a long finish. Citrus zest, flint and under ripe stone fruit on the nose. Yellow apple, peppercorn, herbaceous with an undertone of minerality. This is an excellent example of Gruner Veltliner and great value for quality.

#wine #winestr #vino #winenotes #winetasting #pricedinsats #grunerveltliner #austria

Albacore Crudo with Plum Leche de Tigre.

I am starting to miss summer; the bounty of ripe fruit, local Albacore out of Bolinas and dinner parties.

substack article says it all:

“Practicing low time preference is about making choices today that benefit your future self. Whether it’s saving money, eating healthy, investing in relationships, or learning new skills, the consistent application of this principle leads to a more fulfilling and secure life. Bitcoin serves as a powerful tool to reinforce this mindset, encouraging patience and long-term thinking. By adopting these practices, you not only improve your own life but also contribute to a culture of sustainability and responsibility—a legacy worth building.”

I look forward to what this year’s seasons bring and appreciate the citrus I have now.

#food #foodporn #health #bitcoin #heynostr #cuisine #foodstr #cheftommy #pleb #lowtimepreference #keepstacking

Doing my part to help keep #bitcoin decentralized with my two #bitaxe gammas. Next step is to set up my

node!

GM #nostr ! Proof of #steakstr with morel mushrooms and 2019 Oddero Barolo.

Remember to #nourish yourself and drink the good stuff. Barolo is amazing and you can find great quality for value in the region. Oddero is a multi generation farm/winemaking family. They found their generational wealth in viticulture, we found ours in #bitcoin

#winestr #foodstr #generationalwealth #privatechef

Hi #nostr ! I have been active on Nostr but not posting anything since the new year. We welcomed our second child in November and have been barely sleeping and forgetting to take photos of what I’ve been #cooking lately. I have been really enjoying my experience on Nostr and grateful for it. Remember drink the good stuff, cherish your family, get some sun on your face, eat #steakstr & stay humble, stack sats.

Here are some wines and meats I’ve been enjoying with my family at home.

Anderson Valley Lamb Rack with 2017 Domaine Charvin, CDP.

Sonoma Coast Pastured Ribeye with 2009 Chateau La Lagune, Haut-Medoc

#chefstr #chef #bitcoin #winstr #thegoodstuff #nourishyourself #privatechef #stayhumblestacksats #madebycheftommy #ptfochef #foodstr #bounty #cuisine https://image.nostr.build/9bde6cb2126d812e296eeab8a6b3cbdd24b0edb0a8a6bf5b6bbb8574d8db3ec7.jpg https://image.nostr.build/8f4ba639bea9b662b23b60f00d77c2b1cc1ae2cd047d21fa4d8cbc90b423903a.jpg

GM #nostr ! #bitcoin remember to nourish yourself, keep stacking and stay humble. Breakfast is something I skip often but not today.

Poached Petaluma Gap eggs seasoned with black salt, green vegetables, king trumpet mushrooms, adventure bread crunchies, Brokaw avocado and salsa romesco. Side of celery and kale juice.

#foodstr #eggstr #chefstr #privatechef #cuisine #nourishyourself #breakfast #ptfochef #madebycheftommy #stacksats #stayhumble https://image.nostr.build/81a729bc937433a494ed13ca6c9a599ca6fea86f812a161cc8db10df66ad6e6b.jpg

Hi Nostr ! #bitcoin remember to nourish yourself. #ATH wow, time for something sweet to celebrate.

Last Figs of the year Tart freshly baked this morning.

#chefstr #foodstr #hodl #dca #privatechef #nourishyourself #cuisine #ptfochef #madebycheftommy https://image.nostr.build/4374be4cd21fa2d0bbff56596bf6e4ea53e204f8b95d04fc90eb44274e742495.jpg

Hi Everyone, Ask me advice on food, cooking and wine! #introduction

Bitcoin Maxi. Private chef with over twenty years experience in Michelin star restaurants, casual fine dining, catering and private chef services. CMS certified sommelier. Wine and fermentation enthusiasts. Vigneron of a small hobby vineyard of Cabernet Sauvignon in Napa CA.

I’m hoping and trying to get #bitcoin into the space of the culinary arts and wine.