Chef Tommy

Hello #nostr ! I’m back after a social media break. I took the time to refocus on my family, business and physical health. I have listened and read books, touched a lot of grass and spent time with my family. I’m sure I missed some cool stuff but glad to be back!

The Fourth Tuning…

I’ve been chewing on this ever since your comment. At first, I meant “Fourth Turning”—because yeah, I read that damn Neil Howe book. But what really stuck with me was your line about the tuning fork

. It got me thinking, maybe the world itself is the tuning fork. Always vibrating, always shifting pitch.

And there it was. Like that spiral Bitcoin graph, or some inscrutable power law curve. No one really knows what’s happening, or what’s about to happen, or what already did. Howe talks about turnings like seasons, predictable. Trump Pump, Paper Bitcoin Summer, Uptober & Valhalla.

But we’re the wildcards.

The vibration. That’s the part that’s consistent. If you can catch the frequency, if you can vibe with someone on nostr, a fellow parent at the playground, whatever, wherever, you’re already tuned in. That’s the signal beneath the noise. #nostr #intothevoid nostr:

nostr:nevent1qqs0e85k5ylrf4uauk93m0hevw6937er95k38xtf8ztdj6usjckqfjcpzemhxue69uhhyetvv9ujuurjd9kkzmpwdejhgz304zr

Here’s to the fourth turning in full swing! Cheers #nostr pull out the good stuff because you will be able to afford more in the near future. When you want good natural wine search it out from California, there are more producers than you think. Highly recommended all of these to anyone so inclined. #winestr

Hi #nostr ! I have been active on Nostr but not posting anything since the new year. We welcomed our second child in November and have been barely sleeping and forgetting to take photos of what I’ve been #cooking lately. I have been really enjoying my experience on Nostr and grateful for it. Remember drink the good stuff, cherish your family, get some sun on your face, eat #steakstr & stay humble, stack sats.

Here are some wines and meats I’ve been enjoying with my family at home.

Anderson Valley Lamb Rack with 2017 Domaine Charvin, CDP.

Sonoma Coast Pastured Ribeye with 2009 Chateau La Lagune, Haut-Medoc

#chefstr #chef #bitcoin #winstr #thegoodstuff #nourishyourself #privatechef #stayhumblestacksats #madebycheftommy #ptfochef #foodstr #bounty #cuisine https://image.nostr.build/9bde6cb2126d812e296eeab8a6b3cbdd24b0edb0a8a6bf5b6bbb8574d8db3ec7.jpg https://image.nostr.build/8f4ba639bea9b662b23b60f00d77c2b1cc1ae2cd047d21fa4d8cbc90b423903a.jpg

GM #nostr ! #bitcoin remember to nourish yourself, keep stacking and stay humble. Breakfast is something I skip often but not today.

Poached Petaluma Gap eggs seasoned with black salt, green vegetables, king trumpet mushrooms, adventure bread crunchies, Brokaw avocado and salsa romesco. Side of celery and kale juice.

#foodstr #eggstr #chefstr #privatechef #cuisine #nourishyourself #breakfast #ptfochef #madebycheftommy #stacksats #stayhumble https://image.nostr.build/81a729bc937433a494ed13ca6c9a599ca6fea86f812a161cc8db10df66ad6e6b.jpg