Finca Yabisi

Sun drying #cacao. At this stage we need to manually move the cacao mass every few minutes to prevent uneven drying.

https://npub1n4a0d9rtxg9nhf456wrdu2ev70u2c5haed3lxdpar2pky6f68njsn90w7h.blossom.band/c8ef33dbe55ee835805f8c6efb13f94284f7c1da39f51d3f787422db5a7b705e.jpg https://npub1n4a0d9rtxg9nhf456wrdu2ev70u2c5haed3lxdpar2pky6f68njsn90w7h.blossom.band/e02b4f99cf554774946de48b5e639cf2ef646bf91c5964f2e3846709fda5cf49.jpg

#farmstr #foodstr #fermentation #craftchocolate #grownostr #PoW 😘

Last day at the fermentation box, first day in the 🌞

May end up in

nodes or #hodlbar as 🍫. You never know! 😉

#farmstr #craftchocolate #foodstr #fermentation #grownostr #PoW 😘

This is the third day of fermentation of the cacao harvest we did last week.

This is still considered a micro-fermentation.

Interested @oshi ? 😎

#asmr #cacao #fermentation #craftchocolate #farmstr #foodstr #grownostr #PoW