Pruning days.
#farms #craftchocolate #agroforestry

10/9/2026, 3 engagements
Finca Agroforestal y otros embelecos. ⚡️🇵🇷 #Permies #Foragestr #RegenAg https://signal.me/#eu/-5K5lViTlMJXWBfArt9d6-LnVJyvbT1N329jhDz2rfXsrVeHP4dIdKln9iW7yq_Z
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Pruning days.
#farms #craftchocolate #agroforestry

10/9/2026, 3 engagements
This Sunday we return to the West side of the main island 🇵🇷 to Isabela and Aguadilla farmers' markets.


We also ship to the USA!
#farmstr #agroforestry #craftchocolate
10/1/2026, 4 engagements
Yesterday's chocolate basque cheesecake at the Miramar farmers' market.
🇵🇷 Our chocolate 🥚 Our pastured farm eggs 🫛 Our vanilla
#foodstr #craftchocolate #agroforestry
9/28/2026, 8 engagements
An order of cacao tea originating from @npub1xw9cympv8c43w0r2esddca7qgurkqv9px2w8zfaxytgnyhjecxcqc3kmww shipped this week!
Thank you! 🙏🏽
#farmstr #foodstr #craftchocolate
7/24/2026, 2 engagements
A small Theobroma harvest.
#farmstr #foodstr #craftchocolate
6/14/2026, 9 engagements
About our Macambo Gianduja :
We don't add any other oil for it to stay fluid / spreadable. Only fat from both macambo and cacao exist inside every jar. A beautiful phonomenon occurs when temperature drops. Abstract designs populate the jar as artists' strokes. It's called "blooming" and is the "disorganized" chocolate and macambo fat crystals solidifying.
For those who ask, the chocolate / gianduja is perfectly fine. Just do a quick "bain-marie" and it will be back to fluid / spreadable state.
https://yabisi.farm/index.php/product/macambo-gianduja/
#foodstr #farmstr #craftchocolate




6/7/2026, 5 engagements
Back-to-back markets this weekend. Very tired... but 100% worth it! Thanks for your support!



#farmstr #foodstr #craftchocolate
5/31/2026, 10 engagements
Great market at Old San Juan today! Tomorrow we'll be at Miramar (Music Conservatory)

#foodstr #farmstr #craftchocolate
5/30/2026, 5 engagements
Beautiful selection of fresh picked cacao pods sent out today.
Thank you!
Shipping more tomorrow! 🙏🏽
#farmstr #foodstr #craftchocolate
5/26/2026, 9 engagements
This beauty, with a few others, will ship today as fresh fruit to a #BullishMarket client. Thank you! Want to taste cacao fruit? #zapsnag 65k sats and we'll ship a variety box your way!
#farmstr #craftchocolate #foodstr

We have some macambo gianduja ready to ship! This latest batch is terrific!
Nostr always gets free shipping using code : nostr
#craftchocolate #foodstr
5/25/2026, 9 engagements
Yesterday we had helping hands to collect dried cacao beans. Younger generation aware of the importance of self sovereignty. The future looks bright! ☀️🇵🇷
#foodstr #farmstr #craftchocolate #selfsovereign #agroforestry
GM! ☀️
Yesterday we went to a once a year farmers' market in Caguas, Puerto Rico.
Beautiful day! Best of all, we got bitcoin payments!



#foodstr #farmstr #craftchocolate
5/24/2026, 2 engagements
Today we transplanted the second cacao air layer we did on "Payasito" varietal. We use AirPot System pots to airprune/train the root system for vigor and avoid root-bound.
#farmstr #foodstr #craftchocolate
5/5/2026, 7 engagements
Extending free shipping until this weekend.
Use code : nostr
when checking out on our web store.
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#foodstr #farmstr #craftchocolate #grownostr
4/30/2026, 1 engagement
Today's sourdough brioche and cacao & macambo topped banana bread!

#farmstr #foodstr #craftchocolate
4/18/2026, 4 engagements
Date + Macambo + Cacao ⚡️🔋
#foodstr #farmstr #craftchocolate
4/17/2026, 1 engagement
Today's macadamia babies getting more space and nutrients for those roots.
#foodstr #farmstr #craftchocolate
Not the latest cacao batch but the previous. This will be available this weekend Farmers' Market ; Macambo Gianduja. You can #zapsnag one (1) jar for 33k sats! Zap this note and we'll not charge shipping. NOSTR exclusive. Ships tomorrow.
#farmstr #foodstr #craftchocolate
4/17/2026, 4 engagements
One of the most colorful cacao varietals. Three ripeness levels.
#farmstr #foodstr #craftchocolate
4/10/2026, 2 engagements
GM!☀️
Yesterday we had a great time at the Mercado Miramar!
#farmstr #foodstr #agroforestry #craftchocolate
Good morning! ☀️
Our sourdough brioche is no ordinary brioche.
Find it tomorrow at Miramar farmers’ market!
#foodstr #farmstr #breadstr #agroforestry #craftchocolate
3/28/2026, 3 engagements
Drying on rainy weather. One of the most difficult tasks in the fine flavor cacao process.
#craftchocolate #farmstr #foodstr
3/26/2026, 1 engagement
Black soldier fly attempting to lay eggs near the cacao. Great food for its next generatiob but not gonna happen. 😅
Today, cacao leaves for the sun to dry.
#farmstr #agroforestry #foodstr #craftchocolate

3/26/2026, 3 engagements
Macambo babies taking their time. But this one is way ahead of the others!
#farmstr #foodstr #agroforestry #craftchocolate
3/25/2026, 1 engagement
Cacao Fermentation Day 5 🌡️🔥:
Color changes. Intense floral alcoholic smell. Hot🔥!

#farmstr #foodstr #craftchocolate
About today (Part 2) :
Well, I almost forgot to turn the cacao (fermentation)!
I wish you could experience the smell!
You can notice a slight physical change.
It is already hot!! 🔥


#farmstr #foodstr #agroforestry #craftchocolate #PoW
3/23/2026, 2 engagements
Status of vanilla pollination. Biggest flowering yet! 🙌🏾
#farmstr #foodstr #craftchocolate #agroforestry
3/22/2026, 7 engagements
Cacao Fermentation Day 3 :
Bring up the heat 🔥
#farmstr #foodstr #agroforestry #craftchocolate
3/22/2026, 4 engagements
Macambo x2 😍
#farmstr #foodstr #craftchocolate #agroforestry
3/19/2026, 2 engagements
First harvest of 2026. Fermentation starts today.
#craftchocolate #farmstr #foodstr
3/18/2026, 25 engagements
We love these type of interactions at the farmers’ markets.
#craftchocolate #farmstr #foodstr
3/17/2026, 1 engagement
Some of our most colorful cacao varietals. 🌈🍃
#craftchocolate #farmstr #foodstr #grownostr
3/14/2026, 8 engagements
Germinating Theobroma bicolor (Macambo/Pataxte)
50 more trees this year.
GN! ¡BN! 🌒
#farmstr #foodstr #craftchocolate #agroforestry
Beautiful day at the farm today! ☀️🐝
#farmstr #foodstr #craftchocolate #grownostr #flowerstr
v.0.1 of our chocolate macadamia cookies will be available at the Old San Juan Farmers’ Market this next Saturday and Miramar market on Sunday.
Made with :
✅ Fresh Picked Duck Eggs ✅ Fresh Picked Macadamia ✅ 72% two ingredient PoW 🌱👉🏾🍫
#foodstr #farmstr #agroforestry #craftchocolate
2/17/2026, 3 engagements
Great day at the farmars’ market today! 🫶🏽
Still some #macambo gianduja ready to ship!
#farmstr #foodstr #craftchocolate
2/14/2026, 7 engagements
This one is a “show off” . 😍
Taking up those duck tractor’s “waste” nutrients right where it matters.
(Amazing genetics also)
A few similar trees with amazing traits, top candidates for vegetative propagation.
#farmstr #foodstr #craftchocolate #agroforestry
2/12/2026, 3 engagements
Another macambo tree to the ground. Aiming at 100 🌳 at the end of the year.
#farmstr #agroforestry #craftchocolate
2/11/2026, 3 engagements
We have a few #macambo #gianduja in-stock from last batch. Get them before they run out at the local farmers markets.
Order today and we’ll ship tomorrow.
#farmstr #agroforestry #craftchocolate #foodstr
Talking about chocolate … this is an impressive hybrid (not grafted) tree that we’ll like to replicate (graft) many more.
#farmstr #foodstr #craftchocolate
2/5/2026, 1 engagement
GN! 🌑
Beautiful theobroma cacao. (criollo)
#farmstr #foodstr #craftchocolate #cacao #grownostr
One of our favorite cultivar from Mexico : RIM-52
#farmstr #craftchocolate #foodstr
1/17/2026, 6 engagements

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#foodstr #cacao #farmstr #craftchocolate

11/6/2025, 2 engagements
At the end, 13kg of #cacao .
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#farmstr #foodstr #craftchocolate #PoW 😘
Remember the micro-batch of fermented cacao? After a tricky few days of intermittent rain, now is properly dried.
https://npub1n4a0d9rtxg9nhf456wrdu2ev70u2c5haed3lxdpar2pky6f68njsn90w7h.blossom.band/e2eb02a55550ecb352e79168f980726f25c778075229dd6326d0da951e8643ee.mp4 https://npub1n4a0d9rtxg9nhf456wrdu2ev70u2c5haed3lxdpar2pky6f68njsn90w7h.blossom.band/44a43ef3c178a3815bb8760ca5f108a7dff85aee4f25b126a207e075eafb77c5.jpg
#farmstr #foodstr #cacao #craftchocolate #chocolate #grownostr #PoW 😘
About one more sunny day and we get there.
#craftchocolate #farmstr #foodstr #grownostr #PoW 😘

Replanting some #criollo #cacao trees. We temporarily enclose them in shade cloth until the companion shade trees (usually Ingas) catch up with them. It not only protect them from the Sun, but also from the wind.
#farmstr #craftchocolate #agroforestry #foodstr


Criollo #cacao.
These fruits are remnants of the initial #cacao introduction by the Spaniards centuries ago.
Plump mostly white (inside) seeds.
#farmstr #cacao #craftchocolate #agroforestry
11/3/2025, 4 engagements
GM! ☀️⛰️😶🌫️
#agroforestry #farmstr #craftchocolate
11/3/2025, 1 engagement
Sun drying #cacao. At this stage we need to manually move the cacao mass every few minutes to prevent uneven drying.
https://npub1n4a0d9rtxg9nhf456wrdu2ev70u2c5haed3lxdpar2pky6f68njsn90w7h.blossom.band/c8ef33dbe55ee835805f8c6efb13f94284f7c1da39f51d3f787422db5a7b705e.jpg https://npub1n4a0d9rtxg9nhf456wrdu2ev70u2c5haed3lxdpar2pky6f68njsn90w7h.blossom.band/e02b4f99cf554774946de48b5e639cf2ef646bf91c5964f2e3846709fda5cf49.jpg
#farmstr #foodstr #fermentation #craftchocolate #grownostr #PoW 😘

Last day at the fermentation box, first day in the 🌞
May end up in
nodes or #hodlbar as 🍫. You never know! 😉
#farmstr #craftchocolate #foodstr #fermentation #grownostr #PoW 😘

This is the third day of fermentation of the cacao harvest we did last week.
This is still considered a micro-fermentation.
Interested @oshi ? 😎
#asmr #cacao #fermentation #craftchocolate #farmstr #foodstr #grownostr #PoW
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This will be our first #panettone season. We’ll focus on the #chocottone version as it is the one we can use most of our harvests.
It will have our own :
✅ chocolate ✅ macambo ✅ vanilla ✅ duck egg yolks
We’ll only make 21. More details soon.
#foodstr #farmstr #coffeechain #craftchocolate #grownostr
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GM! ☀️ Main foods derived from #macambo. (Theobroma bicolor) The seeds uses as nuts/nibs and the dehydrated fruit/pulp.
#foodstr #farmstr #craftchocolate #grownostr
#PoW
Some of the initial tests batches of our 72% #cacao bar with #macambo swirls. Hopefully back in stock soon.
#grownostr #grownostr #foodstr #foodstr #plebchain #plebchain #craftchocolate
We’re restocking the Hazelnut Gianduja today.
Very small batch!
No palm oil.
Only 5 ingredients : Organic Hazelnuts, Organic chocolate, Organic Non-GMO Beet Sugar, A2/A2 whole milk, Redmond mine salt.
Cacao 100% from our farm in Puerto Rico.
https://yabisi.farm/index.php/product/hazelnut-gianduja/
#grownostr #grownostr #farmstr #farmstr #coffeechain #coffeechain #permies #permies #agroforestry #foodstr #foodstr #craftchocolate #chocolate