𝔼𝕣𝕪𝕟 𝔹𝕣𝕒𝕔𝕔𝕠

#foodie #dnd night:

We ate quiche made with backyard eggs and whose crust was made with butter and bacon fat; tomatoes with stracciatella, basil, and balsamic glaze; and an assortment of my sourdough breads.

Then we fought a band of Harengon while trapped on a causeway and most of us almost died 😅 good times!

#food #cooking #chickens #breadstr #baking #sourdough #ferment #ttrpg #grownostr https://image.nostr.build/af6a333841a7e0e4eb7fb5ed6aabc24b36a176c87dbe6bcc25bd8e1f5fb2ed9e.jpg https://image.nostr.build/5efb6eb2254b7d46925d2b34c4b4940c67d8cd9c69271c6f7cde8d73a86d635e.jpg https://image.nostr.build/0eb0a8acf0b0387a751be1eaba268a2679e9a366d187c473e62d486fc5901ea2.jpg

foodie dnd cooking chickens breadstr baking sourdough ferment

9/3/2024, 28 engagements

#asknostr #chickens

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asknostr chickens

8/22/2024, 1 engagement

More highlights from the Rogue Food Conference last weekend!

Awesome brûléed cornbread and meal at Zynodoa. The mushrooms are inspiring me to do a simple citrus juice treatment on oyster mushrooms soon!

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and Sophia touring Polyface Farm. It’s Paul and my second tour of the farm, and I still thought of plenty of questions to ask this time 😁 and I finally got to see some of the rabbit operation! We thought it was interesting that rabbit tractors have floor slats while chicken tractors do not.

A vendor was giving away delicious milk with a cap of golden cream 🤤

Pizza at the awesome and based Shenandoah Pizza and Tap House

My first proper matcha at the also very awesome Crucible Coffee

gorogue regenerativeag knowyourfarmer meatrabbits chickens pigs cattle sheep

5/21/2024, 3 engagements