Breakfast Drop Soup
breakfast-drop-soup
Robin A Holstein
I’m THE WEST VIRGINIA WOMAN, host of The Holstein House Podcast, proprietor of Holstein House Bed & Breakfast. Happily married over 22 years. I enjoy food preparation and storage, gardening, home repairs, current events, as well as society & culture issues affecting families in West Virginia, and the United States. robinholstein.com
1 min read
Chef's notes
Garnish with chopped green onions, mushrooms, or serve with a side of carrots for variety.
Details
- ⏲️ Prep time: 10 mins
- 🍳 Cook time: 10 mins
- 🍽️ Servings: 4
Ingredients
- 2 cans condensed beef broth
- 2 soup cans of water
- ½ bay leaf
- 1 egg
Directions
- Add soup, water, and bay leaf in pot.
- Bring soup to boil, reduce heat
- Simmer 5 minutes
- Remove bay leaf and discard.
- Beat egg slightly.
- Pour thin stream of egg into soup while stirring.
- Salt and pepper to taste.
- Serve with toast.
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