Mock Roast Beef Sandwich
mock-roast-beef-sandwich
Robin A Holstein
I’m THE WEST VIRGINIA WOMAN, host of The Holstein House Podcast, proprietor of Holstein House Bed & Breakfast. Happily married over 22 years. I enjoy food preparation and storage, gardening, home repairs, current events, as well as society & culture issues affecting families in West Virginia, and the United States. robinholstein.com
1 min read
Chef's notes
Trim down bread to fit serving bowl, if necessary, prior to broiling. Top with Parmesan cheese.
Details
- ⏲️ Prep time: 20 mins
- 🍳 Cook time: 10 mins
- 🍽️ Servings: 2-4
Ingredients
- 1 Can (10.5 ounce) condensed onion soup
- ½ Soup can water
- ½ Soup can V8 juice
- 4 Ounces sliced roast beef
- 2-3 slices French, or Italian bread, or Texas Toast
- Butter
- Parmesan cheese
Directions
- Combine soup, water, and V8 juice.
- Heat to simmer.
- Add roast beef, heat throug
- Ladle soup in bowl
- Top soup with bread
- Top bread with roast beef
Help keep these ideas circulating
This is an independent project. If you'd like to help support it, you can make a contribution. But there's no obligation at all. Reading, sharing, and coming back is already a form of support.
Read also
1
A quick, easy, and cheap lunch option. Perfect for someone on a very tight budget.
2
A quick, easy, and cheap breakfast option. Perfect for someone on a very tight budget.
3
A quick, easy, and cheap lunch option. Perfect for someone on a very tight budget.
Want to publish here too? No sign-up, and the text stays yours. Learn how to start
Replies (0)
Loading…