Souper Pancake Sandwich
souper-pancake-sandwich
Robin A Holstein
I’m THE WEST VIRGINIA WOMAN, host of The Holstein House Podcast, proprietor of Holstein House Bed & Breakfast. Happily married over 22 years. I enjoy food preparation and storage, gardening, home repairs, current events, as well as society & culture issues affecting families in West Virginia, and the United States. robinholstein.com
1 min read
Chef's notes
Cook pancakes ahead of time and freeze. Move to refrigerator the night before serving.
Details
- ⏲️ Prep time: 20 mins
- 🍳 Cook time: 20 mins
- 🍽️ Servings: 4
Ingredients
- 4 Slices Bacon
- 1 Can (10.5 ounce) condensed cream of chicken or mushroom soup
- ½ cup milk
- 4 boiled eggs, sliced
- 2 TBSP pimiento, chopped
- Pancakes
Directions
- Cook bacon until crisp; remove and crumble
- Pour off drippings
- Blend soup and milk;
- Add bacon, eggs, and pimiento.
- Heat through stirring frequently.
- Spoon between pancakes, sandwich style.
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