Souper Creamed Eggs
souper-creamed-eggs
Robin A Holstein
I’m THE WEST VIRGINIA WOMAN, host of The Holstein House Podcast, proprietor of Holstein House Bed & Breakfast. Happily married over 22 years. I enjoy food preparation and storage, gardening, home repairs, current events, as well as society & culture issues affecting families in West Virginia, and the United States. robinholstein.com
1 min read
Details
- ⏲️ Prep time: 20 mins
- 🍳 Cook time: 10 mins
- 🍽️ Servings: 4
Ingredients
- 1 Can (10 ½ ounces) condensed Cheddar, or cream of celery soup.
- ½ cup milk
- 4 boiled eggs, sliced
- 2 TBSP pimiento, chopped
- 4 Slices of toast
Directions
- Add soup and milk in medium pot.
- Mix in egg slices, and pimiento reserving some for garnish.
- Heat through, stirring often.
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