Souper Breakfast Scramble
souper-breakfast-scramble
Robin A Holstein
I’m THE WEST VIRGINIA WOMAN, host of The Holstein House Podcast, proprietor of Holstein House Bed & Breakfast. Happily married over 22 years. I enjoy food preparation and storage, gardening, home repairs, current events, as well as society & culture issues affecting families in West Virginia, and the United States. robinholstein.com
1 min read
Chef's notes
Serve with a breakfast meat, and toast.
Details
- ⏲️ Prep time: 20 mins
- 🍳 Cook time: 10 mins
- 🍽️ Servings: 4
Ingredients
- 2 TBSP butter, melted
- 1 can (10.5 ounce) condensed Cheddar cheese, cream of celery, chicken, or mushroom soup
- 8 eggs
- Pepper to taste
Directions
- Melt butter in heavy skillet.
- Mix in soup, eggs and pepper in bowl or measuring cup.
- Add soup to skillet.
- Cook over low heat until eggs are set, stirring gently.
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