Shigeru Minami⚡️🇯🇵

Continuing to make Satoshi masks… 🧵🎭

GM

Making 20 Satoshi masks… 🧵🎭

GM

Imoni (Japanese Taro Hot Pot) 🍲　

Imoni is a hot pot dish eaten in autumn in Yamagata, made with taro, beef, green onions, and other ingredients. It was my first time making it, and it was delicious! I’m so full and satisfied! 😊

GM

Seared Bonito 🐟 It's a Japanese dish made with bonito sashimi that's lightly seared on the outside. Bonito is in season right now, and I felt like eating some, so I bought some! 🐟🐟

GM

Today, I worked on preparing the fabric for 20 Satoshi plushies! There’s quite a bit of fabric to prepare, so I’ll keep working on it little by little next week, too🧵

GM

Today, I started preparing to make another Satoshi! I’m so happy to have received so many orders!

GM

I made the Myanmar version of Satoshi! 🇲🇲 He’s wearing a longyi, a traditional garment worn in Myanmar, and holding mohinga, one of Myanmar’s most popular noodle dishes! 🍜

GM

Prototyping… 🧵

【Announcement】 I've updated the design of the mini cushion held by Satoshi plushies. The new design makes it easier to flip the cushion over while Satoshi is holding it. I'll gradually switch to the new design for all future Satoshi cushions.

GM

I’m currently working on a new version of Satoshi…🧵

GM

Ishikari Nabe (Salmon Miso Hot Pot) 🍲

Ishikari nabe is a traditional hot pot dish from Hokkaido, made with salmon, potatoes, and other ingredients in a miso-based broth. It was my first time making it, and it turned out delicious! 🐟

GM

Mushroom Rice 🍄

It’s mushroom season, so I made takikomi gohan (Japanese seasoned rice) with a variety of mushrooms, dashi broth, and soy sauce. It went really well with ginger pork, too! 🍚

GM

Today, I made a drawstring bag for a certain occasion. By the way, one of the reasons I chose “MakingWaves” as the name of my handmade goods brand is that I like this wave illustration🌊

GM

I made another Standard Satoshi in a black coat today! Starting tomorrow, I’ll be working on something a little different🧵

GM

I finished one Standard Satoshi in a black coat! I’ll keep making them tomorrow🧵

GM

Today, I prepared to make Standard Satoshis in black coats. I’m planning to make two this week🧵

GM

Today is the day the Bitcoin Korea Conference Satoshis leave for Korea. Have a safe journey, Satoshis! 🌎✈️

GM

Grilled Mushrooms 🍄

I bought this unusual mushroom called hanabiratake (cauliflower mushroom) and simply grilled it. It was delicious!

Persimmons 🍅🌳

When persimmons start appearing in stores, I really feel like autumn has arrived🍂

GM

Ramen 🍜

I used ingredients that are low in fat, so the flavor turned out quite light. But with the narutomaki, it still felt like I was eating ramen! 🍥

GM

All five Bitcoin Korea Conference Satoshis are finished! Satoshis wearing traditional Korean clothing seem eager to get to Korea! 🇰🇷🎭

GM

I made the Bitcoin Korea Conference Satoshi — the fourth one! Just one more to go, and they’ll all be together! 🎭

GM

I made the Bitcoin Korea Conference Satoshi — the third one! There are magnets in his hands, so he can hold the mini cushion or put his hands together🧲

GM

Today, I prepared to make the Bitcoin Korea Conference Satoshi. I marked the fabric and cut out lots of pieces.

I have three more to make! 🧵

GM

I made the Bitcoin Korea Conference Satoshi — the second one! His hat and mask can be removed depending on his mood🎭

GM

Oden 🍢

Oden is a Japanese hot pot with ingredients like daikon, konjac, and hanpen simmered in a flavorful broth. As the weather gets colder, I start craving oden 🍲

GM

Tsukimi Soba 🍜🌕

Around this time of year, foods inspired by Tsukimi (moon-viewing) are popular in Japan. Grated yam and egg yolk go so well with soba!

GM

I made the Bitcoin Korea Conference Satoshi — the first one! He’s wearing the traditional Korean clothing, baji chogori and a gat. I’m happy to be making this Satoshi again this year, following last year! 🧵

GM

Still preparing the Bitcoin Korea Conference Satoshi… 🧵

GM

Preparing the Bitcoin Korea Conference Satoshi… 🧵 I made a small change to the hat-making method compared to the previous version, but the size didn’t quite fit, so I’ll keep adjusting it tomorrow🪡

GM

This week, I’ll be preparing to make the Bitcoin Korea Conference Satoshi! 🧵

GM

I made another Standard Satoshi in a black coat today! Starting tomorrow, I’ll begin preparing to make a different version of Satoshi 🧵

GM

Soy milk carbonara 🍝

I’ve been really into adding salmon to pasta lately. I also love tomato sauce, as well as Japanese-style pasta seasoned with soy sauce!

GM

Chestnut Okowa 🌰 (Japanese sticky rice with chestnuts)

When autumn comes, I always crave chestnuts. Today, I made sticky rice with chestnuts and a little sake 🍚

GM

Today, for the first time in a while, I made a Standard Satoshi in a black coat. 🎭 Next week, I’ll make one more Standard Satoshi, and then I’m planning to make a different version of Satoshi!

GM

Today is the day the BLC Hatyai Satoshis begin their journey! Satoshis seem very excited to go to Thailand. Have a safe journey, Satoshis! 🇹🇭✈️

GM

All 21 BLC Hatyai Satoshis, and more, are finally complete!

This Satoshi is holding Hatyai’s famous fried chicken. I’m so happy to have had the opportunity to collaborate with BLC Hatyai, who is active in southern Thailand! 🇹🇭🌎🇯🇵

GM

I made BLC Hatyai Satoshi — the 21st one!

Finally, the Satoshi with the “21/21” tag is complete! Just a little more, and I’ll have finished making all the BLC Hatyai Satoshis🧵

GM

GM

Oyakodon🐔🥚

In Japan, we call this rice bowl dish “oyakodon.” It’s made with chicken and eggs simmered in a sweet and savory sauce and served over rice🍚 “Oyako” means “parent and child,” referring to the chicken and egg.

GM

Curry rice 🍛

When people think of home cooking in Japan, some might picture curry with potatoes, carrots, and onions. It’s easy to make and delicious!

GM

I had some errands to take care of today, so I only worked on Satoshi for part of the day. I’ll continue making it from next Tuesday🧵

GM

I made BLC Hatyai Satoshi — the 20th one!

The Satoshi I made today has a “20/21” tag. The only Satoshis left to make are “21/21” and one for the founder🧵

GM

I made BLC Hatyai Satoshi — the 19th one!

Satoshi is holding Hatyai’s famous fried chicken from Thailand 🍗 You can also flip it over and have Satoshi hold the Bitcoin! 🍊

GM

I made BLC Hatyai Satoshi — the 18th one!

There are only a few more Hatyai Satoshi left to make. My home will only be filled with Satoshis for a little while longer🎭

GM

I made BLC Hatyai Satoshi — the 17th one!

This Satoshi has a “17/21” tag. I’m getting closer to making the “21/21” Satoshi!

GM

Sukiyaki 🍲

It’s so delicious to dip the meat and vegetables simmered in a sweet soy sauce-based broth into a raw egg before eating🥚

GM

Sanma (Pacific saury) and natto 🐟

When autumn comes, I start craving sanma, which is in season at this time of year. I enjoyed it with natto🍚

GM

I had some errands to take care of today, so I only prepared the fabric for Satoshi. I’ll continue making it next week! 🧵

GM

I made the 16th BLC Hatyai Satoshi!

If you flip over the Hat Yai specialty fried chicken “Gai Tod Hat Yai,” a Bitcoin logo appears. Depending on your mood, you can choose either side to have Satoshi hold facing forward🍗🍊

GM

I made the 15th BLC Hatyai Satoshi!

They look like they can’t wait to go to Thailand! 🇹🇭✈️🌎

GM