Project : home made smoked ham. Cured equilibrium method for 7 days. Will smoke at 200-225F until 150F internal temperature. Smoke flavour is Mesquite. Let’s see how it will turn out … #smokstr #grillstr #bbq # foodstr #carnivore https://image.nostr.build/5ae752c0f7a69e2b7bd29714e6adbc272a7360d9c00dce2c1c17bcb8c8460328.jpg https://image.nostr.build/5eafda70562041b989a47b391399b79110df07b1988a1160a83190b1b3a88c29.jpg https://image.nostr.build/95ea555716db1ca8d96b643c6fb01ac68e40bec97378bae43a46a26fde627980.jpg https://image.nostr.build/9b63a173e868d779b3ec1030fd3783804410367d0a711a5abf8f80b9eb8b7eed.jpg
