ONE OF THE FAVORITES TO EAT AND TRAVEL IN 2026 IS SHAPING UP AS A DESTINATION.
https://resizer.glanacion.com/resizer/v2/ZWPDKUH5TFDXTK4RZSHGKCROSQ.jpg?auth=a72e44d20dacd8c03153720e63e873641cad9754eb28d805061a8e32af6c57d5&smart=true&width=2000&height=1336
✍️ The article highlights the growing presence of Chilean restaurants in the international gastronomic scene, with five Chilean restaurants ranking in the top 100 of the Latin America's 50 Best Restaurants list in 2025. The article features five restaurants: Fukasawa, Boragó, Casa Las Cujas, Pulpería Santa Elvira, and Ana María, showcasing their unique culinary styles and traditions.
👉 Chilean restaurants are gaining recognition globally 👉 Fukasawa offers Japanese-Chilean fusion cuisine 👉 Boragó is a pioneering restaurant in Chilean cuisine 👉 Casa Las Cujas focuses on fresh seafood and traditional Chilean dishes 👉 Pulpería Santa Elvira serves traditional Chilean cuisine with a modern twist 👉 Ana María has been serving traditional Chilean dishes for over 40 years
-- #MarcosBaeza #RodolfoGuzmán #MaxRaide #JuanPabloRaide #JavierAvilésLira #FlorVelasco #AnaMaríaZúñiga #Chile #Santiago #Andes #Pacific #LasCujas #Cachagua #MattaSur #BarrioRepública #food
Loading quoted post…
