WHAT WE EAT SAYS A LOT ABOUT US
✍️ The article celebrates the Day of the Nutritionist in Argentina, highlighting the importance of understanding the complexity of human food habits through history and philosophy.
👉 The article celebrates the Day of the Nutritionist in Argentina
👉 The books 'La invención de la comida' and 'Comer y ser comido' explore the history and philosophy of human food habits
👉 The authors analyze the impact of economic disparities and industrialization on food choices
👉 The article proposes policies to promote sustainable and healthy eating habits
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