EGG CONSUMPTION IN ARGENTINA HAS TRANSFORMED INTO THE SECOND MOST IMPORTANT FOOD IN THE DIET AND THEY ARE ADVANCING IN A NEW PACKAGING.
✍️ The Argentine Chamber of Avian Producers and Industrialists (CAPIA) released a study on egg consumption in Argentina, revealing that eggs have become the second most important food in the national diet, surpassing milk and only behind red meat.
👉 Eggs are the second most important food in the national diet, surpassing milk and only behind red meat.
👉 The study found that 30% of households increased their egg consumption in the past year, with the main reason being their accessibility and affordability.
👉 The average weekly purchase of eggs per household is between 6 and 12 units.
👉 The main reason for the increase in egg consumption is their economic accessibility, making them the most affordable protein option.
👉 The study also found that 40% of respondents would be willing to buy egg cartons with 60 units, which is double the traditional 30-unit carton.
👉 The CAPIA report highlighted the benefits of eggs, including high-quality proteins, essential vitamins, and minerals, as well as their role in maintaining eye and brain health.
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#JavierPrida #Argentina #BuenosAires #GBA #food