THE ICE CREAM DELIVERY PERSON IS FORMING IN NEW YORK TO OPEN A SUCCESSFUL HAMBURGER RESTAURANT
https://resizer.glanacion.com/resizer/v2/HAILAT6MWNEZ7LK4IS6RRJ5RJY.jpg?auth=a16ad9923cef39d61a8288f904b3aeb65811c1561b9012aaa612cdb1eeb590a9&smart=true&width=2000&height=1333
✍️ Hugo López, a 38-year-old entrepreneur, shares his rags-to-riches story of how he went from delivering ice cream to running a chain of over 40 hamburger restaurants in Uruguay and Paraguay.
👉 Hugo López's rags-to-riches story 👉 From delivering ice cream to running a chain of hamburger restaurants 👉 Learned the ins and outs of the business at Munchi's 👉 Became one of the owners of Dean&Dennys 👉 Studied business and finance 👉 Worked as an auditor and a stockbroker 👉 Opened his own restaurant, Bartola 👉 Eventually, a chain of over 40 locations
-- #HugoLópez #JoaquínRozas #FranciscoRibatto #Dean #Dennys #Uruguay #Paraguay #NewYork #Brooklyn #MadisonSquarePark #Honduras #Malabia #PalermoSoho #Victoria #Temaikén #business
Loading quoted post…








