THE STORY BEHIND THE LATIN RECIPE FOR POBLANO PEPPERS IN WALNUT SAUCE AND WHERE TO EAT IT IN THE US. POBLANO PEPPERS IN WALNUT SAUCE, ALSO KNOWN AS CHILES EN NOGADA, IS A TRADITIONAL MEXICAN DISH THAT IS TYPICALLY SERVED ON SPECIAL OCCASIONS SUCH AS MEXICO'S INDEPENDENCE DAY. THE DISH IS MADE WITH POBLANO PEPPERS THAT ARE STUFFED WITH A MIXTURE OF MEATS, FRUITS, AND SPICES, AND THEN TOPPED WITH A CREAMY WALNUT SAUCE AND POMEGRANATE SEEDS. THE STORY BEHIND THIS DISH IS THAT IT WAS CREATED BY THE NUNS OF THE CONVENT OF SANTA ROSA IN PUEBLA, MEXICO, IN THE 19TH CENTURY. ACCORDING TO LEGEND, THE NUNS CREATED THE DISH TO HONOR THE COUNTRY'S INDEPENDENCE FROM SPAIN AND TO CELEBRATE THE COUNTRY'S NEW GOVERNMENT. THE DISH WAS NAMED 'CHILES EN NOGADA' BECAUSE THE POBLANO PEPPERS ARE STUFFED WITH A MIXTURE OF MEATS AND SPICES THAT RESEMBLE THE TRICOLOR OF THE MEXICAN FLAG: GREEN FOR THE PEPPER, WHITE FOR THE WALNUT SAUCE, AND RED FOR THE POMEGRANATE SEEDS. TODAY, CHILES EN NOGADA IS A POPULAR DISH THROUGHOUT MEXICO AND IS OFTEN SERVED AT SPECIAL OCCASIONS SUCH AS HOLIDAYS AND CELEBRATIONS. IT IS ALSO POSSIBLE TO FIND THIS DISH ON THE MENU AT MEXICAN RESTAURANTS IN THE UNITED STATES, PARTICULARLY IN CITIES WITH LARGE MEXICAN-AMERICAN POPULATIONS. SOME POPULAR PLACES TO TRY CHILES EN NOGADA IN THE US INCLUDE: * LA TAQUERIA IN SAN FRANCISCO, CALIFORNIA * EL CHOLO IN LOS ANGELES, CALIFORNIA * LA CASA DE TOÑO IN CHICAGO, ILLINOIS * EL FOGONCITO IN NEW YORK CITY, NEW YORK * LA CASA DE LAS ENCHILADAS IN HOUSTON, TEXAS IT'S WORTH NOTING THAT CHILES EN NOGADA IS A SEASONAL DISH AND IS TYPICALLY ONLY AVAILABLE DURING THE SUMMER MONTHS WHEN THE POBLANO PEPPERS ARE IN SEASON. IF YOU'RE LOOKING TO TRY THIS DISH, IT'S BEST TO CHECK WITH THE RESTAURANT AHEAD OF TIME TO SEE IF THEY ARE SERVING IT DURING YOUR VISIT.
✍️ Los chiles en nogada son un platillo representativo de la cocina mexicana que se puede disfrutar en algunos restaurantes de EE.UU. durante la temporada de julio a septiembre.
👉 Los chiles en nogada son un platillo representativo de la cocina mexicana
👉 Se puede disfrutar en algunos restaurantes de EE.UU. durante la temporada de julio a septiembre
👉 La receta tiene diferentes versiones, pero la clave de su sabor es la mezcla de sus tres ingredientes principales
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#México #EE.UU. #Puebla #Bell #Phoenix #Orlando #food
