IT HAS A SOUL: IT STARTED WITH FREE-RANGE CHICKENS, PRODUCES THOUSANDS OF EGGS, AND A SUPERMARKET IS ITS BIG CUSTOMER
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✍️ Pablo Campiti, a 55-year-old Argentine, recounts his life story, from his childhood in San Lorenzo to his current success as a pioneer in producing free-range eggs.
👉 Pablo Campiti's life has been marked by challenges and reinventions 👉 He grew up in San Lorenzo and developed a passion for agriculture and rural work 👉 Campiti opened a successful bar, but it was forced to close due to the pandemic 👉 He turned his attention to producing free-range eggs, a new and innovative venture 👉 Campiti imported chickens and equipment from Belgium and developed a new system for raising hens 👉 He persisted despite initial setbacks and lack of infrastructure 👉 Senasa, the Argentine agricultural authority, created a new regulatory framework for free-range egg production 👉 Campiti's company, Ekkohuevos, produces 15,000 eggs per day and supplies a French supermarket chain
-- #PabloCampiti #CarlosMior #Angus #SanLorenzo #SantaFe #Bélgica #Brasil #Argentina #agriculture
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