THE KOREAN ENGINEER WHO TRANSFORMED HIS RESTAURANT INTO AN AGRO-INDUSTRIAL PROJECT
https://resizer.glanacion.com/resizer/v2/TQDB34KBKVHHXESXFWHCLO7ZHQ.jpg?auth=439200e2be2d26606b1555f552e9eac0c13af6e7ac924015b0ea227c5c14230b&smart=true&width=2624&height=1838
✍️ Dong Hee Oh, a Korean immigrant, shares his entrepreneurial journey in Argentina, from starting a restaurant to creating a spice company, Picor, which produces ají rojo with hibrid coreana seeds.
👉 Dong Hee Oh's entrepreneurial journey in Argentina 👉 From restaurant to spice company, Picor 👉 Production of ají rojo with hibrid coreana seeds 👉 Supplying the national market and planning to export to the US and other countries
-- #DongHeeOh #AnaCheong #EnriquePescarmona #GuillermoMoreno #Argentina #BuenosAires #Salta #Corea #business
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