CLIMATE CHANGE IS AFFECTING ITALIAN COWS AND THREATENS TO PUT YOUR BURRATA IN DANGER
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✍️ Angelantonio Tafuno, a fourth-generation cheesemaker in Italy, is adapting to the challenges of climate change by producing less cheese and developing new recipes that require less milk.
👉 Angelantonio Tafuno is a fourth-generation cheesemaker in Italy 👉 Climate change is affecting the quality and quantity of milk from his cows 👉 Tafuno is reducing the amount of cheese produced and developing new recipes that require less milk 👉 This approach is sustainable and helps preserve traditional techniques and recipes
-- #AngelantonioTafuno #UmbertoBernabucci #EyalFrank #DonatoCalvi #AntonellaNocco #AnnaLoiudice #ClairePalandri #FrancescoMennea #MatteoSanguedolce #MariantoniettaScalera #Italy #Puglia #Apulia #Andria #Altamura #Roma #Milán #LagodeComo #environment
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