Espresso Martini
espresso-martini
Keith Meola
Follow me to see what I post, or not Climber, Lighting, Node runner, Bitaxe blockjack Host of npub17rml5yu5ykjezt7ktw3rysffty4pevcv9y2xl2832sa3hqgkaxxqufcva2 https://nostree.me/npub1ygzsm5m9ndtgch9n22cwsx2clwvxhk2pqvdfp36t5lmdyjqvz84qkca2m5 Signal: keithmeola.99
1 min read
Chef's notes
This is my take on the espresso martini. If you wanted more drink, you could bump the ingredient quantities to the following, in which case I would omit the simple syrup:
- 2oz (60ml) Vodka
- 1oz (30ml) Espresso liqueur
Note: If you don't have simple syrup, you can simply add some sugar to the espresso while it is still hot!
Details
- ⏲️ Prep time: 5 min
- 🍳 Cook time: 2 min
- 🍽️ Servings: 1
Ingredients
- 1.5oz (45ml) Vodka
- 0.5oz (15ml) Espresso liqueur
- 1oz (30ml) Espresso, cooled
- (optional) 0.5oz (15ml) Simple syrup
- Ice
Directions
- Add several ice cubes to cocktail shaker
- Add ingredients to shaker
- Shake vigorously for circa 1 minute
- Strain into cocktail glass
- (Optional) Garnish with coffee beans
Help keep these ideas circulating
This is an independent project. If you'd like to help support it, you can make a contribution. But there's no obligation at all. Reading, sharing, and coming back is already a form of support.
Read also
1
I decided to spend the year spending sats rather than stacking them. Here's why.
2
An assessment of feelings and sentiments on the events in the U.S. from an American living abroad
3
Observations of the ongoing saga from a newer Bitcoiner's point-of-view
Want to publish here too? No sign-up, and the text stays yours. Learn how to start
Replies (0)
Loading…