The Perfect Seven Minute Soft Boiled Egg

Here’s how to make the perfect soft boiled egg in seven minutes using ice water.

Video: https://v.nostr.build/gODN4ihoJal4EhuA.mp4

1. Grab your eggs.

2. Fill a pot with water, put it on high heat, and bring it to a boil.

3. While waiting, fill a bowl with ice and water. Set it aside.

4. Once the water is boiling, gently add the eggs.

5. Start a timer for 7 minutes.

6. When 7 minutes are up, transfer the eggs into the ice water bowl.

7. Let them sit for a couple of minutes before peeling.

   (Optional) Make peeling fun - see how big of shell pieces you can get.

8. After peeling, put the eggs back into the ice water for a few more minutes. *This helps them firm up slightly while keeping the yolk soft but not runny.

9. Sprinkle with sea salt flakes and enjoy with whatever you like.

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