Bitcoin Pizza (Mentaiko & Mochi)

Since it's Bitcoin Pizza Day, I made a Bitcoin pizza!

To give it a Japanese twist, I made it a mentaiko pizza (※ mentaiko = spicy cod roe, a popular Japanese ingredient often used in pasta or rice dishes). For the Bitcoin logo, I used a salmon terrine.

Salmon Terrine

I cut out the "B" logo using hanpen (※ hanpen = a soft, white Japanese fish cake made from fish paste and yam). Tip: You can also cut a colored plastic folder into the "B" shape and place it on top as a stencil — makes it easier!

I blended salmon, hanpen, milk, egg, and a bit of salt in a food processor, poured it into a container, and baked it in a water bath.

Pizza Dough

I mixed bread flour, dry yeast, salt, olive oil, and water, then kneaded it with determination! Let it rise for about an hour until fluffy.

Mentaiko Mayo Topping

I mixed mentaiko, mayonnaise, and soy sauce.

I spread out the dough, added the mentaiko mayo, cheese, and corn, then baked it. Halfway through, I added thin slices of mochi (rice cake). After baking, I topped it with seaweed and the salmon terrine to finish!

Lots to reflect on

About the Terrine

In the video, you’ll see I divided the terrine into two portions. I was worried that the salmon and hanpen parts might end up looking too similar in color, making the “B” logo hard to see.

So for one half, I added ketchup, thinking: “Maybe this will make the red more vibrant?” But even with the ketchup, it didn’t change much.

The Mochi

I accidentally bought thinly sliced mochi, but I realized it might burn too easily as a pizza topping. Regular mochi with standard thickness is probably better.

I added the mochi halfway through baking, opening the oven once, but now I’m thinking that might have lowered the oven temp too much.

Lessons Learned

This was my first and only attempt—no test run beforehand— so I ended up with a long list of lessons learned. In the future, I should definitely do a trial version first… But you know… salmon and mentaiko are expensive! (excuses, excuses)

Cheese

I wanted to do that Instagram-worthy cheese pull moment, but nope. No stretch. None at all. I think that kind of thing needs a totally different kind of cheese or prep. Will have to experiment more.

Taste Test

Actually really good. I usually don’t eat mentaiko mayo myself, and I’m a Margherita pizza fan at heart. But this was surprisingly nice. A little rich in flavor—made me crave a bowl of rice. Next time, I might skip the soy sauce to tone it down a bit.