SeedVaultMarket

Nothing beats the fresh taste of jalapeños.

Get your seeds at:

https://seedvault.market/product/jalapeno-peppers/

If you're in the Midwest, August is the last chance to get your White Bunching Onions in the ground. They'll bolt through the fall, overwinter under the snow, and you'll be pulling them in early spring!

https://seedvault.market/product/white-bunching-onion/

California wonder peppers getting bigger!

bitcoinroots.org

Blueberry season is upon us. Will be making blueberry jelly here soon!

For the next month, every order placed will include two six sided dice. For free. Cause apparently the hardware wallet companies won’t do it.

Boston pickling cucumbers are making their way!!

Our jalapeños and California bell peppers are enjoying this heat. But when the heat stays persistent it’s never a bad idea to pop a tent over them to protect them until it settles down.

92°F today and the cucumbers are loving it!

Our Boston pickling cucumbers are growing steady!

Thanks to Ai. Seedvault.market will soon be locally hosted!

Gm Nostr.

You can’t buy seeds with zcash. Thats why it’s tanking. Follow me for more insights.

Lost the cucumbers we started earlier in the year. But Boston pickling cucumbers only take 50-60 days to harvest. Still plenty of time to get seeds planted!

https://seedvault.market/product/pickling-cucumber/

I see a lot of not gardens on nostr. I be judging. 😒

Probably Mood

Spring isn’t waiting and neither should you! Heirloom seeds in Mylar packaging to help you store your seeds all season!!

https://seedvault.market/product/heirloom-seed-starter-pack/

Utilize AI to bring more sovereignty into your life. Other then that it’s just a faster search engine.

Still time to get your seeds in the ground for a harvest!

https://www.seedvault.market

All orders are shipped next day!

Got trigger happy with the peppers and lost them due to the late frost 😭😭😭

Gm nostr! Sadly no recipe Monday cause we just got home from spring break. It’s never a bad decision to spend time doing other stuff. 🔥🔥🔥

Got the

bullish market booth set up for tonight. Not gonna lie, I’m pretty pumped.

Recipe Monday:

Peanut butter Muffins:

2 cups all purpose flour 1/2 cup sugar 2-1/2 teaspoons baking powder 1/2 teaspoon salt 1/2 cup crunch-style peanut butter 2 tablespoons butter 3/4 cup milk 2 well beaten eggs 1/4 cup currant jelly, melted

Sift together dry ingredients then cut in peanut butter and butter mixture until mixture resembles coarse crumbs. Add milk and eggs all at once, stirring just until moistened. Fill 2 inch, greased muffin pan 2/3 full. Bake at 400F for 15 to 17 minutes. immediately brush tops with melted jelly; dip in peanuts. Serve hot. Makes 22 muffins.

As the growing season gets underway remember, companion planting not only benefits you. It benefits your garden!

The three sisters of companion planting are: corn, beans, and squash.

Corn gives a structure for the beans to climb.

Beans fix the nitrogen in the soil, feeding everything.

Squash provides foliage coverage keeping out weeds and retaining moisture!

This is why heirloom seeds matter as they were bred for these relationships.

Happy planting nostr 🌱

Recipe Monday:

Garden burgers:

1-1/2 pounds ground beef 2 slightly beaten eggs 1/4 cup finely chopped onion 1/4 cup catsup 1-1/2 teaspoon salt Dash pepper 1 6-ounce can broiled sliced mushrooms, drained Melted butter 6 thin slices of onion, centers punched out 6 thin slices of tomato 6 slices process American cheese

Combine meat, eggs, onion, catsup, and seasonings. Mix thoroughly. Form in 12 thin patties. Place mushrooms on half the patties, leaving border of meat. Top with remaining patties, scaling edges well. To charcoal-broil: Broil patties slowly over hot coals until done the way you like, turning once. Brush with melted butter, top with onion, tomato, and cheese. To hickory-barbecue: Place burgers on grill and top each with onion and tomato slice, brush well with butter. Following your charcoal oven directions, smoke-cook about 45 minutes. Add cheese last 8 minutes. Serve burgers in toasted buns. Serves 6.

Been working on some stuff the last few days. First of which to be released is the Heirloom Starter Pack! It includes 1 packet of each type of heirloom seeds we carry as well as our pruning scissors and seed dispenser! Check it out at: https://seedvault.market/product/heirloom-seed-starter-pack/

It’s easy. Buy a packet. Grow a field.

I am once again sending a test post

Recipe Monday:

Orange Bowknots:

1 package active dry yeast 1/4 cup water 1 cup milk, scalded 1/2 cup shortening 1/3 cup sugar 1 teaspoon salt 5 - 5-1/2 cups sifted all purpose flour 2 beaten eggs 2 tablespoons grated orange peel 1/4 cup orange juice

Orange Icing: blend 1 teaspoon grated orange peel, 2 tablespoons orange juice, and 1 cup of confectioners sugar.

Soften yeast in warm water. Combine hot milk, shortening, sugar and salt. Cool to lukewarm. Stir in about 2 cups of the flour. and beat well. Add eggs and mix well. Stir in softened yeast. Add orange peel, juice, and remaining flour (enough to make a soft dough). Cover and let rest 10 minutes.

Turn out on a lightly floured surface. Knead until smooth and elastic. Place dough in a lightly greased bowl, turning once to grease the surface. Cover dough and let rise in a warm place until double (about 2 hours). Punch down and then cover and let rest for 10 minutes. Roll dough in 18x10 inch rectangle 1/2 inch thick. Cut strips 10 inches long and 3/4 inch wide. Roll each strip back and forth lightly under your fingers; loosely tie in knot. Arrange on a greased baking sheet. Cover and let rise in a warm place until dough doubles (about 45 minutes). Bake in hot oven (400F) for 12 minutes.

Ice with Orange Icing.

Let me just see how the Twitter is doing……oh…… https://image.nostr.build/0c49628352c870574cc74e80fa290a41b85815911d5736233e78ce9db286f3db.jpg

Getting the bullish market vendor booth set up.

this is seriously awesome. Well done in building this. Next on the list is the takemysats.com booth. Bullish times in bitcoin. LFG.

If you’d like to try our homemade strawberry jelly. Just visit https://seedvault.market/product/donation-to-seedvaultmarket-strawberry-edition/ to order! Only 5 jars available!

Back at it again. Strawberry jelly with a splash of lemon juice. Can bathed for shelf life. Will open up the donation link to where if you donate the price of a strawberry jelly you get a strawberry jelly as a free gift! (Thanks gubbermint😒)

Newsletter was just sent out. If you signed up recently please check your spam box! If you haven’t signed up and wish to do so to get all of our recipe Mondays as well as other tips and tricks to help your garden succeed. Visit any product page and fill out the pop up that displays. Thank you again nostr!

https://seedvault.market/product/scarlett-nantes-carrot/

Recipe Monday:

Peach Ice Cream:

1 cup sugar 1 cup milk 1 egg, beaten 3-1/3 cups heavy whipping cream 1/4 cup instant vanilla pudding mix 1-1/2 cups finely chopped fresh or frozen peaches, thawed 2 teaspoons vanilla extract

1. In a saucepan, combine sugar, milk and egg. Cook and stir over medium heat until the mixture reaches 160° or is thick enough to coat a metal spoon. Remove from the heat. Cover and refrigerate several hours or overnight.

2. When ready to freeze, stir in the cream, pudding mix, peaches and vanilla. Pour into the cylinder of an ice cream freezer. Freeze according to manufacturer's directions. Allow to ripen in ice cream freezer or firm up in refrigerator freezer for 2-4 hours before serving.

A rope trellis is a great way to let your cucumbers climb this season.

Gm Nostr

Seed Saving Tips:

For brussel sprouts:

Seed heads will not develop until early spring, so overwintering the plant will be necessary. If the climate is cold, this means digging up the plant and storing it, stem and all, in moist sand at a temperature of about 40 degrees F. Replant 3-4 weeks before the last spring frost. Allow the sprouts left on the plant to flower, mature, and fully dry on the stem. The seed heads will open as soon as they are dry and brown, so watch them closely in order to save the seed before it falls to the ground. Store Long Island Improved Brussels sprouts seeds in a cool, dry place for up to five years.

Seed Savings Tips:

For Parsley:

Though most varieties of parsley can survive below zero temperatures when mulched well, another method of overwintering is to dig up the entire plant, cut down the stems to 1″, and plant it in sand; keep it in a 32-40 degrees F location until spring replanting. Watch the developing Parsley herb seed heads carefully, since they tend to shatter easily; pick each one as it becomes dry and mature. Additional drying time may be needed. Clean Parsley seeds by rubbing the heads through a screen or shaking them. Store parsley seeds in a cool, dry place for up to 4 years.

Of course if you’d like to grow your own parsley, seeds are available at:

https://seedvault.market/product/parsley/

Just want to give a huge shoutout to one of my favorite ladies in bitcoin

, her garden is going to be 🤌

Psst. A little insider information:

The early bird plebs are picking up their watermelon seeds right now 👀

https://seedvault.market/product/crimson-sweet-watermelon/

Boston pickling cucumber seeds have sprouted! Really excited for these. Once the cucumbers start coming in, I’ll be offering jars for sale!

Looking like I’ll have the newsletter finished up by this upcoming weekend. If you haven’t signed up and want information on:

Things to do in the garden: Seed saving tips: Tips from the trenches: Recipe Monthly:

And more just visit any product page and fill out the pop up that appears!

Happy planting nostr!

https://seedvault.market/product/parsley/

Recipe Monday:

Cranberry Biscuits:

1-2/3 cups milk (70 to 80°F) 2 eggs 3 tablespoons butter, softened 3/4 cup mashed potato flakes 1/4 cup sugar 2 teaspoons salt 1-1/4 teaspoons ground cinnamon 1 teaspoon grated orange peel 4 cups bread flour 1 tablespoon active dry yeast 1 cup dried cranberries

Orange Glaze: 1 cup confectioners sugar 2 to 3 tablespoons orange juice 3 tablespoons chopped dried cranberries, optional

In bread machine pan, place the first 10 ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Just before final kneading (your machine may audibly signal this) add cranberries.

When cycle is completed, turn dough onto a lightly floured surface. Cover and let rest 15 minutes. Roll or pat to 1/2 inch thickness. Cut with a 2-1/2 inch, biscuit cutter. Place in a greased 15"x10"x1" baking pan. Cover and let rise in a warm place until almost doubled, about 40 minutes.

Bake at 375°F for 10-25 minutes or until golden brown. Combine confectioners' sugar and enough orange juice to achieve a glaze consistency. Drizzle over warm biscuits. Sprinkle with chopped cranberries if desired.

Seed Saving Tips:

For lettuce:

As the days of summer begin to lengthen, the lettuce will bolt, or send up a stalk. To avoid selecting negative traits, gather seed from the plants that are slow to bolt. After the stalk flowers and produces pods, the pods will turn light brown and split open; in order to prevent seed loss, shake the head of the stalk into a bag every day.

Alternatively, some seed savers remove the entire plant when most of the pods are ready for harvest, and hang it upside down to dry in a protected location. Shake these lettuce seeds from the pods or crush the pods in your hands. The seed will have white “feathers” on them that can be removed by rubbing the seed on a fine mesh screen.

Store lettuce seeds in a cool, dry place for 2-3 years.

Thanks to everyone I am proud to announce I have added two new types of seeds to the vault. Luffa sponge gourd seeds and dark green zucchini seeds! Both can be found at:

https://seedvault.market/product/luffa-sponge-gourd-seeds/

https://seedvault.market/product/dark-green-zucchini-squash-seeds/

Will has grow guides finished and published by the end of the weekend.

Happy Planting Nostr! 🌱

Chuck Norris was the only one who could’ve double spent bitcoin. Though we lost a legend. The network is more secure than ever.

RIP legend 🧡

Don’t forget to use code NOSTR for 10% off your entire order!

Seed Saving Tips:

For white bunching onions:

Onions need to overwinter before producing seed. In warmer locations, simply apply a thick layer of mulch and remove it in the early spring. In areas with very cold winters, pull up the onions and cut off half the stem; store them at 32-40 degrees F in a dry place until spring, when they can be replanted. Before planting, cut an X in the top of the onion to allow the stalk to emerge. The green onion plants will flower and go to seed. Remove the seed heads when the seeds become visible, taking care not to shatter the heads and lose the seed. Spread the heads out in a dry place with good ventilation, and let them dry for several weeks. Thresh out the green onion seeds and store them in a cool, dry place for up to 2 years.

All of our grow guides with seed saving tips can be found at:

https://seedvault.market/grow-guides/

Seeing that most enjoy the seed saving tips, going to start adding them to the newsletter moving forward. Thank you nostr!

If you’d like to sign up for the monthly newsletter, you just need to visit any product page and fill out the pop that appears after 5 seconds.

https://seedvault.market/product/coriander-cilantro/

If you have any gardening tips or tricks that people may not know about and would like to be featured in the newsletter just reach out to [email protected] and I’ll get you added in!

Seed Saving Tips:

For Large Leaf Basil:

After the flowers have finished blooming, basil seeds will begin to develop. Harvest the clusters of pods when they turn brown, and spread them out to dry in a protected location away from direct sunlight. Thresh the heads to remove the seed, and clean out as much of the chaff as possible. basil seeds in a cool, dry place.

All seed saving tips are included in the grow guides on the website. If you’re interested in growing you own basil visit:

https://seedvault.market/product/large-leaf-basil/

Seed Saving Tips:

For jalapeños:

Keep in mind that peppers will cross pollinate with other varietes of pepper, so isolation or caging may be necessary to preserve genetic purity. Allow the pepper to fully mature, than cut it open and remove the seeds. Spread out the seeds to dry for about two weeks. Store Jalapeno M hot pepper plant seeds in a cool, dry place for up to two years.

Seed saving tips can be found for all of our crops at:

https://seedvault.market/grow-guides/

No post button or comment button on Damus and I’m blaming

I have no proof it was him but there were signs..

It ain’t much. But it’s mine.

Test gif