Pumpkin Bread

Chef's notes

2 cups pureed pumpkin 2 cups white sugar 3 eggs, beaten 1/2 cup olive oil 1 tablespoon cinnamon 1 1/2 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 2 1/4 cups flour 1/4 cup chopped pecans

Preheat oven to 350 degrees Fahrenheit. Coat a bread pan with olive oil. Mix all ingredients minus nuts, leaving the flour for last, and adding it in 2 parts. Stir until combined. Pour the batter into the bread pan and sprinkle chopped nuts down the middle of the batter, lenghtwise. Bake for an hour and ten minutes or until a knife insert in the middle of the pan comes out clean. Allow bread to cool in the pan for five mintes, then use knife to loosen the edges of the loaf and pop out of the pan. Rest on a rack or plate until cool enough to slice. Spread bread slices with Plugra butter and serve.

https://cookeatloveshare.com/pumpkin-bread/

Details

• ⏲️ Prep time: 30 minutes
• 🍳 Cook time: 1 hour and ten minutes
• 🍽️ Servings: 6

Ingredients

• See Chef's Notes

Directions

1. See Chef's Notes