Sazerac
sazerac
Sergio
☕️🫂🍻Bitcoin Bartender🍻🫂☕️ Mobile, AL.
1 min read
Chef's notes
Absinthe rinse 10 Dashes Peychauds bitters 1/2 tsp Demarara or simple syrup 2oz Rye (usually Sazerac 6 year) Stirred. Served up in a rocks glass. Luxardo cherry 🍒 and a lemon expression as garnish.
Details
- ⏲️ Prep time: 5
- 🍳 Cook time: 5
- 🍽️ Servings: 1
Ingredients
- Peychauds bitters
- Demarara
- Luxardo cherry
- Lemon
- Rye whiskey
- Absinthe
Directions
- 10 Dashes peychauds into mixing glass
- 1/2 tsp demarara
- 2oz Rye
- Add ice cubes to fill mixing glass
- Stirring for 15-30 seconds
- Rinse the desired glass with absinthe. A barspoon amount will do.
- Strain into said absinthe rinsed glass.
- Droo a Luxardo cherry in it
- Express a lemon peele into the glass
- Cheers 🍻
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